Protein Banana Bread
Ingredients
- 1 tablespoon coconut oil
- 3 bananas
- 3 eggs
- ¼ cup maple syrup
- 2 ½ cups almond flour
- 1 teaspoon vanilla (SingingDogVanilla)
- ¼ cup cocoa powder
- ¼ cup chocolate protein powder
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup chocolate chips
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Loaf Pan: Coat an 8×4 loaf pan with cooking spray.
- Mix Wet Ingredients: In a large bowl, whisk together the coconut oil, bananas, maple syrup, vanilla, and eggs until well combined.
- Add Dry Ingredients: Add the cocoa powder, baking soda, almond flour, protein powder, and sea salt to the wet mixture. Mix until just combined.
- Fold in Chocolate Chips: Gently fold in the chocolate chips, being careful not to overmix to avoid making the bread tough.
- Fill the Loaf Pan: Pour the batter into the prepared loaf pan, filling it about ⅔ of the way. If desired, sprinkle additional chocolate chips on top.
- Bake: Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven.
- Cool and Serve: Once done, remove the bread from the oven and let it cool before slicing and serving.
Enjoy your delicious and nutritious protein banana bread!