Pasta with Chorizo and Chicken

Recipes

Pasta with Chorizo and Chicken

Ingredients

  • 2 tablespoons Costabile olive oil
  • 1 ½ lbs Springer Mountain Farms chicken breasts
  • 3 small chorizo links
  • 2 tablespoons OliveNation sweet smoked paprika
  • 1 tablespoon OliveNation garlic powder
  • 1 tablespoon garlic and herb seasoning
  • 1 tablespoon onion powder
  • 1 teaspoon thyme
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 2 cups diced spinach
  • 12 oz gluten-free fusilli
  • 4 tablespoons butter
  • ½ cup chicken broth
  • 2 tablespoons gluten-free flour
  • 3 cups heavy cream
  • 6 oz shredded parmesan cheese
  • 6 oz shredded mozzarella cheese
  • ¼ cup reserved pasta water

Instructions

  1. Cook the Pasta: Cook the pasta according to package directions for al dente. Drain and set aside, reserving ¼ cup of the pasta water.
  2. Prepare the Seasoning Mix: In a small bowl, combine the paprika, garlic powder, garlic and herb seasoning, onion powder, thyme, black pepper, and salt. Mix well and divide evenly into two portions.
  3. Prepare the Chorizo: Remove the casing from the chorizo and dice it into small cubes.
  4. Prepare the Chicken: Pound the chicken breasts to slightly thin them out, then season both sides with half of the seasoning mix.
  5. Cook the Chicken: Heat the olive oil over medium heat in a large skillet. Sear the chicken for 5 minutes on each side. After searing, reduce the heat to medium-low, cover the pan, and cook the chicken for an additional 10 to 12 minutes until the internal temperature reaches 165°F (74°C). Remove the chicken and place it on a cutting board to rest.
  6. Cook the Chorizo and Sauce: In the same skillet, melt the butter. Add the diced chorizo and the remaining seasoning mix. Stir well and simmer for 1 minute. Add the gluten-free flour, stirring well and scraping the bottom of the pan. Gradually whisk in the chicken broth and heavy cream until a smooth, creamy sauce forms.
  7. Add the Cheese: Add the shredded parmesan and mozzarella cheeses, stirring until completely melted and the sauce reaches your desired thickness.
  8. Combine Everything:
    • Add the diced spinach to the sauce and stir to combine.
    • Pour in the cooked pasta and toss well to coat evenly with the sauce.
    • If needed, add the reserved pasta water, 1 tablespoon at a time, to thin out the sauce.
  9. Finish and Serve: Slice the rested chicken breasts and add them to the pasta. Stir carefully to combine. Serve and enjoy!

This revised recipe maintains all the delicious flavors and steps, making it easy to follow and enjoy!