Air Fryer Chicken Wings
Servings: 4 people
Ingredients:
- 1 lb chicken wings, split into flats and drumettes
- 1 tablespoon olive oil
- 2 teaspoons garlic salt
- 1 teaspoon lemon pepper
Instructions:
- Prepare the Chicken Wings:
- Thoroughly pat dry the chicken wings with paper towels and place them in a mixing bowl.
- Coat the wings with olive oil, then sprinkle with garlic salt and lemon pepper. Toss to ensure the wings are evenly coated with the seasoning.
- Air Fry the Wings:
- Place the seasoned wings in the air fryer basket, ensuring they are spaced evenly.
- Air fry at 400°F for 8 minutes on one side.
- Flip the wings and air fry for an additional 8 minutes, or until they are crisp and golden brown on the outside.
Enjoy your delicious air fryer chicken wings!