Chicken Alfredo
Ingredients
- 1 lb boneless, skinless chicken breasts
- 3 cups heavy cream
- 1 cup chicken broth
- 1/4 cup butter
- 1 tbsp garlic puree
- 1/4 tsp salt
- 1/4 tsp pepper
- 10 oz penne noodles, uncooked
- 1/2 cup shredded Parmesan cheese
- 1/2 tbsp parsley flakes
Instructions
- Spray the inside of your Crock Pot with cooking spray.
- Place the chicken breasts in a single layer at the bottom of the pot.
- Pour the heavy cream and chicken broth over the chicken.
- Add the butter, garlic puree, salt, and pepper.
- Cover the Crock Pot with the lid and cook on High for 3 hours.
- After 2 hours, remove the chicken breasts from the pot and set them on a cutting board.
- Add the penne noodles and shredded Parmesan cheese to the pot and stir well.
- Cover the Crock Pot and continue cooking for 30 minutes.
- While the pasta is cooking, chop the chicken breasts into bite-sized pieces.
- After 30 minutes, stir the penne well.
- Add the chopped chicken back to the pot and stir to combine.
- Stir in the parsley flakes.
- Cover and cook for an additional 10 minutes.
- Turn off the Crock Pot, stir one last time, and serve.
Enjoy your delicious Chicken Alfredo!