Pecan Pie Cheesecake Bars Fusion

Recipes

Pecan Pie Cheesecake Bars Fusion

Ingredients:

For the Crust:

  • 3 cups graham cracker crumbs
  • 3 tablespoons brown sugar
  • 10 tablespoons butter, melted

For the Cheesecake Layer:

  • 3 packages (8 ounces each) cream cheese, room temperature
  • 1 cup powdered sugar
  • 1/2 cup plain yogurt
  • 2 teaspoons vanilla extract
  • 1 tablespoon all-purpose flour
  • 3 large eggs, room temperature

For the Pecan Pie Topping:

  • 8 tablespoons unsalted butter
  • 1 cup light brown sugar, packed
  • 1/2 cup light corn syrup
  • 1/2 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 3 cups pecan pieces

Instructions:

  1. Prepare the Oven and Pan:
    • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
  2. Make the Crust:
    • Combine graham cracker crumbs, brown sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then cool slightly.
  3. Cheesecake Layer:
    • With an electric mixer, blend cream cheese and powdered sugar until smooth. Mix in yogurt, vanilla extract, and flour. Incorporate eggs one at a time, mixing until just combined after each addition. Pour over the prepared crust and smooth the top. Bake for 30 minutes or until the center is set.
  4. Pecan Pie Topping:
    • In a saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and heavy cream. Bring to a simmer, then add vanilla extract and pecans. Cook, stirring, for 4-5 minutes. Carefully spread the pecan mixture over the baked cheesecake layer.
  5. Chill and Serve:
    • Allow the bars to cool to room temperature, then chill in the fridge for at least 3 hours. Cut into bars and serve chilled.

Enjoy these decadent Pecan Pie Cheesecake Bars, a perfect blend of creamy cheesecake and rich pecan pie, guaranteed to be a hit at any gathering.