Air Fryer Cherry Hand Pies

Recipes

Air Fryer Cherry Hand Pies

Ingredients:

For the Hand Pies:

  • 2 9-inch frozen pie crusts, thawed
  • 12-18 tablespoons canned cherry pie filling (about 3/4 to 1 1/8 cups)
  • 1 large egg, beaten for egg wash

For the Glaze:

  • 1/4 cup icing sugar
  • 2 teaspoons whole milk

Instructions:

  1. Preparation:
    • Start by preheating your air fryer to 350°F (175°C).
  2. Prepare Pie Crusts:
    • On a lightly floured surface, roll out one pie crust at a time just enough to smooth out. Aim to maintain its original thickness. Cut two 5 ½-inch circles from each crust. Gather excess dough, add a touch of milk to bind if necessary, and roll out to cut additional circles, aiming for a total of 6.
  3. Fill and Shape Pies:
    • Spoon 2-3 tablespoons of cherry pie filling into the center of each dough circle, leaving a 1/2-inch border around the edges. Apply egg wash to the borders. Fold the dough over the filling to create a half-moon shape. Crimp edges with a fork to seal and cut a small slit on top of each pie. Brush with more egg wash.
  4. Air Fry:
    • Transfer the pies into the air fryer basket without overlapping. Depending on the air fryer size, you might need to cook them in batches. Air fry for 7-8 minutes until they turn golden brown.
  5. Cool and Serve:
    • Allow the hand pies to cool on a wire rack before serving. Optionally, you can whisk together the icing sugar and milk to make a glaze and drizzle it over the pies for added sweetness.

Enjoy these delightful Air Fryer Cherry Hand Pies, perfect for a quick dessert or a sweet snack on the go. Their flaky crust and juicy cherry filling, combined with the ease of air frying, make for a delicious treat any time.