Classic Macaroni Salad

Recipes

Classic Macaroni Salad

Ingredients:

  • 1 lb elbow macaroni
  • 6 oz cheddar cheese, cubed
  • 1/2 red onion, finely minced
  • 4 stalks of celery, diced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Directions:

  1. Prepare the Macaroni: Cook the elbow macaroni until it’s al dente, ensuring it retains a bit of firmness. Quickly rinse the cooked pasta under cold water to stop the cooking process and prevent stickiness. Drain thoroughly.
  2. Combine Salad Ingredients: In a large mixing bowl, combine the cooled macaroni, cubed cheddar cheese, minced red onion, diced celery, diced red bell pepper, and frozen peas. Toss these ingredients together.
  3. Make the Dressing: In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, chopped dill, sugar, Dijon mustard, salt, and pepper until smooth.
  4. Dress the Salad: Pour the dressing over the macaroni mixture. Stir everything together until the pasta and vegetables are evenly coated with the dressing.
  5. Chill Before Serving: Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld and the salad to cool.

Serve this refreshing macaroni salad as a delightful side at your next gathering or enjoy it as a standalone meal on a warm day!