Classic Italian Pasta Salad
Ingredients:
- 1 (16-ounce) box of penne pasta
- ⅔ cup of olive oil
- ¼ cup of lemon juice
- ½ cup of mayonnaise
- 3 tablespoons of Italian seasoning
- ¾ cup of grape tomatoes, halved
- 1½ cups of shaved Parmesan cheese
- ¼ cup of fresh basil, chopped
Instructions:
- Prepare the Pasta: Cook the penne pasta following the directions on the package. Once cooked, drain the pasta and allow it to cool.
- Make the Dressing: In a large mixing bowl, whisk together the olive oil, lemon juice, mayonnaise, and Italian seasoning until well combined.
- Combine Salad Ingredients: Add the cooled pasta to the bowl with the dressing. Then, fold in the halved grape tomatoes, shaved Parmesan cheese, and chopped basil. Toss everything together until the pasta and additions are evenly coated with the dressing.
- Chill the Salad: Cover the bowl and place the pasta salad in the refrigerator for at least 8 hours, ideally overnight, to let the flavors meld together.
Notes:
- Pasta Choice: Feel free to use any pasta shape you like. The dressing and mix-ins will pair well with any variety.
- Parmesan Cheese: A container of freshly shaved Parmesan cheese is recommended for the best flavor and texture in this salad.
- Making Ahead: This pasta salad is perfect for preparing in advance. It’s best to make it a day ahead of serving to enhance the flavors. It will stay fresh in the refrigerator for up to 5 days.
- Adding Protein: For a more substantial meal, consider adding cooked chicken to the pasta salad to transform it into a hearty main course.
Enjoy this vibrant and flavorful Italian pasta salad as a refreshing side dish or a light main meal, perfect for any occasion!