Easy No-Bake Peanut Butter Pie Recipe

Recipes

Easy No-Bake Peanut Butter Pie Recipe

Ingredients:

  • 1 (9-inch) prepared graham cracker crust
  • 1 cup creamy peanut butter
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 (8-ounce) tub whipped topping, thawed
  • Chocolate syrup for garnish (optional)

Instructions:

  1. In a large mixing bowl, use an electric mixer to beat the peanut butter, cream cheese, and sugar together until the mixture is smooth and well-combined.
  2. Carefully fold the whipped topping into the peanut butter mixture until it is fully incorporated.
  3. Transfer the filling into the graham cracker crust, spreading it evenly.
  4. Chill the pie in the refrigerator for at least 2 hours, or until it is firm and set.
  5. Before serving, drizzle chocolate syrup over the pie for an added touch of sweetness, if you like.

Enjoy this creamy, no-bake peanut butter pie – a perfect dessert for any occasion!