strawberry and Cream Delight Salad
Ingredients:
- 1 (6 oz) package of strawberry gelatin
- 2 (3 oz) packages of cook & serve vanilla pudding mix
- 4 cups of hot water
- 8 oz of Cool Whip, thawed
- 1 1/2 cups of fresh strawberries, diced
Instructions:
- In a large saucepan, mix together the strawberry gelatin, vanilla pudding mixes, and hot water.
- Bring the mixture to a boil over medium heat, stirring often. Continue boiling and stirring until the mixture becomes clear.
- Pour the mixture into a dish or bowl and let it chill until set. For best results, prepare it the night before and let it chill overnight.
- Before serving, blend the Cool Whip into the jello/pudding mixture using a potato masher to ensure a smooth consistency.
- Add the diced strawberries just before serving and stir gently to incorporate them throughout the salad.
- Keep any leftovers refrigerated.