Cherry Bread

Cherry Bread

Ingredients:

  • 3/4 cup granulated sugar (150 grams)
  • 1/2 cup 2% milk
  • 1/2 cup canola oil (or vegetable or melted coconut oil)
  • 1 large egg
  • 1 teaspoon almond extract (or vanilla extract)
  • 2 cups all-purpose flour (260 grams)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 jars (10 ounces each) maraschino cherries

For the Glaze:

  • 1 cup powdered sugar
  • 1 tablespoon melted butter
  • 2 1/2 tablespoons maraschino cherry juice
  • 1/2 teaspoon almond extract

Instructions:

  1. Begin by preheating your oven to 350ºF (175ºC). Prepare a 9″x5″ loaf pan by spraying it with cooking spray or greasing it with shortening, then lightly dusting it with flour.
  2. In a medium bowl, mix together the granulated sugar, milk, oil, egg, and almond extract until well combined.
  3. In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until just blended.
  4. Drain the maraschino cherries, saving the juice for the glaze. Coarsely chop the cherries using a food processor or a knife. Fold the chopped cherries gently into the batter.
  5. Transfer the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  6. To make the glaze, whisk together the powdered sugar, melted butter, cherry juice, and almond extract in a small bowl until smooth.
  7. Once the loaf is completely cool, drizzle the glaze over the top. Wait until the loaf has cooled to add the glaze; otherwise, it will melt and drip off.
  8. Slice, serve, and enjoy. Store any leftovers in an airtight container at room temperature. The loaf can also be frozen for later enjoyment.