Mini Blueberry Cheesecakes
Ingredients:
For the Crust:
- 4 full sheets of graham crackers
- 1 tablespoon white granulated sugar
- 2 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup white granulated sugar
- 1/2 tablespoon all-purpose flour
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 large lemon (for 1/2 tablespoon zest and 2 tablespoons juice)
For the Topping:
- 6 tablespoons blueberry jam, divided
- Fresh blueberries for garnish
- Powdered sugar (optional)
Instructions:
Preparing the Crust:
- Heat your oven to 350°F (175°C). Line a regular-sized muffin pan with 9 cupcake liners. Fill the empty spaces halfway with water to promote even baking.
- Crush the graham crackers into fine crumbs using a food processor, ensuring no large chunks remain. Mix in 1 tablespoon sugar and 2 tablespoons melted butter until well combined.
- Distribute the graham cracker mixture evenly among the liners, pressing down firmly with a milk cap or the back of a tablespoon to form the crust. Set aside.
Making the Filling:
- In a medium bowl, blend the softened cream cheese with 1/2 cup sugar until smooth. Incorporate 1/2 tablespoon flour, 1/2 teaspoon vanilla extract, the egg, lemon juice, and lemon zest, mixing until smooth and well-combined.
- Evenly spoon the filling over the crusts in the muffin pan. Bake for 23-27 minutes, until the edges are set but the centers slightly jiggle.
- Cool at room temperature for 30 minutes, then chill in the refrigerator for at least 2 hours, allowing the centers to sink slightly for the jam.
Adding the Topping:
- Warm 4 and ½ tablespoons of blueberry jam in the microwave for 10-15 seconds, then spoon ½ tablespoon onto each cheesecake, spreading to cover.
- Decorate each cheesecake with fresh blueberries (about 4-6, depending on size).
- Warm the remaining 1 and ½ tablespoons of jam and brush it over the blueberries for a glossy finish. If desired, dust with powdered sugar.
Enjoy these delightful mini blueberry cheesecakes, perfect for any occasion or as a sweet treat to brighten your day.