Chocolate Peanut Butter Rice Krispie Bites
Ingredients:
- 1 cup crunchy peanut butter
- 6 tbsp honey
- 1/8 tsp salt
- 3 cups Rice Krispies cereal
- 1 1/2 cups vegan chocolate chips
Instructions:
- Start by preparing a muffin pan: line it with cupcake liners and give them a quick spray with non-stick cooking spray to prevent sticking.
- In a saucepan over low heat, combine the peanut butter, honey, and salt. Heat them together, stirring until the mixture is fully melted and smoothly blended. Remove from heat once combined.
- Add the Rice Krispies cereal to the peanut butter mixture. Stir thoroughly until the cereal is completely coated with the peanut butter mixture.
- Spoon the mixture into the prepared muffin liners, dividing it evenly. Press down on the mixture in each liner to compact it firmly.
- Using the same low-heat method, melt the vegan chocolate chips in a saucepan, ensuring you stir constantly to avoid burning. Once melted, remove from the heat.
- Drizzle the melted chocolate over the top of each Rice Krispie treat, spreading it out to cover the top smoothly and evenly.
- Allow the chocolate to set and the treats to cool. You might want to place them in the refrigerator for a bit to firm up.
Enjoy these crispy, chocolatey, peanut butter treats as a delightful snack or dessert!