Strawberry Cheesecake Bites Recipe
Ingredients:
- 8 oz of softened cream cheese
- 1 1/2 cups of fresh strawberries
- 8 tbsp of softened butter
- 1 tsp of vanilla extract
- Optional: 1/4 to 1/2 cup of Pyure Organic Stevia Blend, adjust based on sweetness preference
Instructions:
- Prep Strawberries: Begin by washing the strawberries, removing the stems, and cutting them into smaller chunks.
- Blend Strawberries and Vanilla: Place the strawberry chunks and vanilla extract into a blender. Pulse on high until the strawberries are completely pureed, about 1-2 minutes.
- Add Cream Cheese and Butter: To the blender, add the softened cream cheese and butter. If your strawberries aren’t as sweet as you’d like, this is the time to add the optional sweetener to taste.
- Blend Until Smooth: Continue to blend on high for 3-4 minutes, or until the mixture is smooth and fully incorporated.
- Freeze: Scoop the strawberry cheesecake mixture into a mini muffin tin, filling each cup. Place in the freezer and freeze for at least one hour, or until firm.
- Storage: Once frozen, pop the cheesecake bites out of the muffin tin and transfer them to a freezer-safe container. Keep frozen until ready to enjoy.
These delightful Strawberry Cheesecake Bites offer a refreshing and creamy treat perfect for satisfying your sweet tooth. With the option to adjust the sweetness, these bites can be tailored to everyone’s taste. Enjoy as a cool snack or dessert anytime!