Cherry Chocolate Kiss Cookies Recipe
Ingredients:
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- ¼ tsp salt
- ¼ tsp baking soda
- ¼ tsp baking powder
- 1 jar (10 ounces) maraschino cherries, juice reserved
- ½ cup sweetened condensed milk
- 1 cup semisweet chocolate chips
Directions:
- Oven Setup: Begin by preheating your oven to 350°F (180°C). Prepare your cookie sheets by leaving them ungreased.
- Cookie Dough: In a spacious mixing bowl, use an electric mixer to cream together the butter and sugar until the mixture is light and fluffy. Incorporate the egg and vanilla extract, mixing well. Gradually blend in the flour, cocoa powder, salt, baking soda, and baking powder, mixing until the dough is smooth and well combined.
- Form Cookies: Shape the dough into walnut-sized balls and arrange them on the cookie sheets, spacing them about 2 inches apart. Gently press down the center of each ball with your thumb to create an indentation.
- Add Cherries: Drain the cherries, saving the juice for later. Place one cherry into each indentation.
- Chocolate Topping: In a small saucepan over low heat, melt the chocolate chips together with the sweetened condensed milk, stirring continuously until smooth. Mix in 4 teaspoons of the reserved cherry juice to achieve a slightly thinner consistency. Spoon about 1 teaspoon of this chocolate mixture over each cherry, ensuring the cherry is covered.
- Baking: Transfer the cookie sheets to the preheated oven and bake for about 10 minutes. The cookies should be set but not hard.
- Cooling: Allow the cookies to cool briefly on the cookie sheets before transferring them to a wire rack to cool off completely.
Indulge in these delectable Cherry Chocolate Kiss Cookies, each a perfect blend of rich chocolate dough, sweet cherries, and luscious chocolate topping. Ideal for sharing on special occasions or as a treat for yourself, these cookies are sure to be a hit with both friends and family.