Classic Chicken Parmesan Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 tsp of Italian seasoning
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of olive oil
- 1 cup of marinara sauce
- 4 slices of mozzarella cheese
- Fresh basil leaves, for garnish
Instructions:
- Prepare for Baking: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
- Organize Coating Ingredients: Arrange three shallow dishes for the flour, beaten eggs, and breadcrumbs. In a fourth shallow dish, combine the grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Coat the Chicken: First, coat each chicken breast in flour, tapping off the excess. Then, dip it into the beaten eggs. Finally, coat it thoroughly with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
- Brown the Chicken: In a large skillet, heat the olive oil over medium heat. Place the chicken breasts in the skillet and cook for about 2-3 minutes on each side, or until each piece is nicely golden brown.
- Assemble for Baking: Move the browned chicken breasts to the prepared baking sheet. Top each piece with an even amount of marinara sauce, followed by a slice of mozzarella cheese.
- Bake: Place the chicken in the oven and bake for 10-15 minutes, or until the mozzarella cheese has melted and is lightly golden, indicating the chicken is thoroughly cooked.
- Garnish and Serve: Just before serving, garnish each chicken breast with fresh basil leaves for a burst of color and flavor.
Indulge in this mouth-watering Classic Chicken Parmesan, a perfect blend of crispy chicken, rich marinara, and gooey mozzarella, all topped off with the fresh taste of basil. It’s an Italian-inspired dish that’s sure to impress at any meal.