Peanut Butter M&M Cookies Recipe
Ingredients:
- 1 cup butter, softened
- 1 cup peanut butter
- 1 package instant vanilla pudding mix
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- A pinch of salt
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Mini chocolate chips (to taste)
- Peanut butter M&Ms (to taste)
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cream the Butter and Peanut Butter: In a large mixing bowl, combine the butter and peanut butter. Use an electric mixer to blend them until smooth.
- Add Sugars and Pudding Mix: Incorporate both sugars and the vanilla pudding mix into the butter mixture. Continue mixing until the combination becomes creamy.
- Mix in Eggs: Beat the eggs into the mixture one at a time, ensuring each is well incorporated before adding the next.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and a pinch of salt.
- Blend Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined to form a dough.
- Add Chocolate and M&Ms: Fold in mini chocolate chips and peanut butter M&Ms into the dough. Feel free to adjust the amounts based on your preference.
- Form Cookies: Roll the dough into balls or use a cookie scoop to portion the dough onto the prepared baking sheet. Flatten each ball slightly with your hand or the back of a spoon. Press a few extra M&Ms on top of each cookie for a decorative touch.
- Bake: Place the cookies in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these deliciously soft and chewy Peanut Butter M&M Cookies, packed with the creamy flavor of peanut butter and the fun crunch of M&Ms. Perfect for any occasion, these cookies are sure to be a hit with both kids and adults alike.