Pepperoni and Cheese Tortilla Roll-Ups Recipe
Ingredients:
- 5 10-inch flour tortillas
- 16 oz cream cheese, softened
- 2 tsp minced garlic
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Italian or mozzarella cheese
- 2 tsp Italian seasoning
- 16 oz pepperoni slices
- 3/4 cup finely chopped yellow and orange bell peppers
- 1/2 cup finely chopped fresh mushrooms
Directions:
- Prepare Filling: In a mixing bowl, beat the cream cheese until smooth. Incorporate garlic, sour cream, Parmesan cheese, shredded cheese, and Italian seasoning until the mixture is uniformly combined.
- Assemble Roll-Ups: Lay out the flour tortillas on a flat surface. Evenly distribute the cream cheese mixture among the tortillas, spreading it to cover the entire surface of each tortilla.
- Add Toppings: Arrange a layer of pepperoni slices over the cream cheese mixture on each tortilla. Sprinkle the chopped yellow and orange bell peppers and mushrooms evenly over the pepperoni.
- Roll and Chill: Roll up each tortilla tightly. Wrap the rolled tortillas in plastic wrap to hold their shape. Refrigerate the roll-ups for at least 2 hours to allow them to set.
- Serve: When ready to serve, remove the roll-ups from the refrigerator and unwrap them. Using a sharp knife, slice the roll-ups into rounds.
Enjoy these Italian Pepperoni Roll-Ups as a delicious appetizer or snack, perfect for gatherings, parties, or a flavorful pick-me-up anytime. The combination of creamy cheese, spicy pepperoni, and crisp vegetables wrapped in a soft tortilla offers a delightful taste experience.