Caramel Cheesecake Bar Recipe

Recipes

Caramel Cheesecake Squares Recipe

Ingredients

Crust:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 2 tsp vanilla extract
  • 4 large eggs
  • 1/2 cup sour cream

Caramel Topping:

  • 1/2 cup brown sugar
  • 6 tbsp unsalted butter
  • 14 oz sweetened condensed milk
  • 2 tbsp corn syrup
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Oven and Pan: Heat your oven to 350°F (175°C). Spray a 9×13 inch baking dish with nonstick cooking spray.
  2. Make the Crust: In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared baking dish. Set aside.
  3. Create the Filling: Using an electric mixer, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs one at a time, fully incorporating each before adding the next. Blend in sour cream until the mixture is smooth. Pour this over the crust and smooth the top with a spatula.
  4. Bake the Cheesecake: Place the cheesecake in the oven and bake for 50 minutes. Then, turn off the oven, open the oven door slightly, and allow the cheesecake to rest inside for 15 minutes. Afterward, remove it from the oven and let it cool at room temperature for an hour.
  5. Prepare the Caramel Topping: In a medium saucepan, mix brown sugar and butter over medium heat. Stir until the butter melts and the sugar dissolves. Add sweetened condensed milk, corn syrup, and vanilla extract. Bring the mixture to a boil, stirring constantly. Continue to boil until it reaches 225°F (107°C).
  6. Finish with Caramel: Allow the caramel to cool slightly (about 3-5 minutes), then pour it over the cooled cheesecake. Smooth the caramel evenly and let the cheesecake set until completely cool.
  7. Serve: Once cooled, slice the cheesecake into squares and serve.

Enjoy these indulgent Caramel Cheesecake Squares, featuring a buttery graham cracker crust, a rich and creamy filling, and a decadent caramel topping. Perfect for dessert lovers looking for a satisfying treat.