Herb and Garlic Marinated Grilled Shrimp
Ingredients:
- 2 tsp ground paprika
- 2 tbsp minced fresh garlic
- 2 tsp Italian seasoning
- 2 tbsp fresh lemon juice
- 1/4 cup olive oil
- 1/2 tsp ground black pepper
- 2 tsp dried basil
- 2 tbsp packed brown sugar
- 2 lbs large shrimp (21-25 count per pound), peeled and deveined
Instructions:
- Prepare the Marinade: In a mixing bowl, combine paprika, garlic, Italian seasoning, lemon juice, olive oil, black pepper, basil, and brown sugar. Whisk until the ingredients are fully blended.
- Marinate the Shrimp: Add the shrimp to the bowl and toss them until they’re well coated with the marinade. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld, turning the shrimp once halfway through.
- Preheat the Grill: Heat your grill to medium-high. Ensure the grill grate is lightly oiled and positioned about 4 inches from the heat source.
- Grill the Shrimp: Remove the shrimp from the marinade, letting any excess drip off. Discard the leftover marinade. Arrange the shrimp on the hot grill and cook for about 5 to 6 minutes, turning once, until they are opaque and cooked through.
- Serve Immediately: Once grilled to perfection, remove the shrimp from the grill and serve them hot.
Enjoy these flavorful Herb and Garlic Marinated Grilled Shrimp, perfect for a summer barbecue or a sophisticated entrée. The marinade brings a delightful blend of herbs, acidity, and sweetness to the shrimp, making each bite burst with flavor